Matcha How to make plaid toast

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  1.Materials are ready

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  2. Knead the ingredients except butter until they become glutenous, then add butter and continue kneading out the glove film

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  3.Add some water to the green tea powder to dissolve

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  4.Take out 230g of dough, add green tea powder and knead evenly

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  5. Ferment the dough in a sealed chamber with oil to double its size

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  6. Divide the fermented white dough into five equal portions and divide the matcha into four portions.Knead them into balls and let them rest for ten minutes

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  7.Use a rolling pin to roll into a long tongue shape and roll it up as shown

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  8.Knead it into a long strip, shorter than the toast box.The first layer is white on both sides and green in the middle.The second layer is green on both sides and white in the middle.

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  9.The last layer is as shown in the picture

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  10.Sealed fermentation When it reaches 80%, put it in the oven at 180 degrees for 25 minutes

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  11.Let cool and slice p>