Health benefits
Bacon: maintain healthy skin and mucous membranes
Eggs: nourish blood
Lettuce: nourish stomach
Ingredients
Bacon ( 4 to 5 slices ) | Eggs ( 3 ) |
Lettuce ( 3 to 4 slices ) | Carrots ( for decoration ) |
Pepper ( appropriate amount ) | Salt ( appropriate amount ) |
Salad oil ( appropriate amount ) |
How to make bacon and egg pancakes
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1.Prepare ingredients.
2. Crack eggs into a bowl and add appropriate amount of salt and pepper.
3. Beat the eggs with chopsticks and take a little longer.
4. Put a little less oil in the pot and heat it up, put in the bacon and fry over medium-low heat.
5. Fry both sides until oil spits out, remove, and cut off the remaining bacon.
6. Pour half of the egg liquid into the non-stick pan, turn the pan to spread evenly, first Fry slowly over medium and then low heat.
7.When the eggs are set, use a small sharp knife to peel off the dough of the egg cake to facilitate removal..
8.Put it on the plate.
9.Place bacon underneath and lettuce on top.
10.A total of two were made.
11. Roll up the egg pancake and garnish with carrots.
12.Put it on the plate, and the quick and delicious bacon and egg pancake is ready.
Tips
Bacon and egg pancakes must be fried in a non-stick pan so they don't burn.
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