Health Benefits
Bacon: Maintain healthy skin and mucous membranes
Ingredients
Seafood Mushroom ( 200g ) | Bacon ( 3 slices ) |
30 grams of peas ( ) | Oil ( 15ml ) | Salt ( 5 grams ) | Oyster sauce ( 20g ) |
Garlic ( 2 cloves ) |
Sauteed Bacon How to make seafood mushrooms
1.Cut off the seafood mushrooms Wash the roots.Cut into small pieces with a diagonal knife.
2. Cut the bacon into wide strips.
3.Peel the peas and set aside.
4. Make water in a pot, add a little salt, and blanch the seafood after the water boils Mushrooms for 30 seconds.Drain and set aside.
5. Blanch the peas and set aside.
6. Heat the oil in the pot and add the garlic slices and saute until fragrant.Add bacon and stir-fry for a while.
7.Add seafood mushrooms and stir-fry.
8.Pour in the blanched peas.
9. Pour in about two tablespoons of oyster sauce and salt and stir-fry evenly before serving.
10.It tastes delicious.The method is simple,
Tips
1.Blanching seafood mushrooms is to remove the earthy smell.
2.Blanch the peas in advance so that they can be fried together with the seafood mushrooms, because this dish is not easy to fry for a long time.
3.In order to highlight the umami flavor of seafood mushrooms, there is no need to add too many seasonings.
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