Health benefits
Enoki mushrooms: activate blood circulation and remove blood stasis
Bacon: maintain healthy skin and mucous membranes
Ingredients
Enoki mushrooms ( 150g ) | Bacon ( 5 large pieces ) |
Oyster sauce ( One tablespoon ) | Pepper ( appropriate amount ) |
Light soy sauce ( One tablespoon ) | Sugar ( a little ) |
| Starch ( appropriate amount ) | Water ( 50 ml ) |
How to make bacon enoki mushrooms
1. Remove the roots of the enoki mushrooms and wash them.Thaw the bacon in advance.Cut in half
2.Put a tablespoon of oyster sauce, a tablespoon of light soy sauce, and an appropriate amount of pepper in a bowl.Add a little sugar, an appropriate amount of starch, and 50 ml of water to make a sauce and set aside
3.Take an appropriate amount For enoki mushrooms, roll them up with bacon and secure them with toothpicks
4.Make all the bacon enoki mushrooms in sequence
5. Pour an appropriate amount of oil into the pan and heat it up, add the bacon and enoki mushrooms and fry until the bacon changes color and the enoki mushrooms Soften
6.Fry several sides
7.After frying, take out the toothpicks and place them on the plate
8.Pour the prepared sauce into the pot and cook until it becomes thick, then turn off the heat
9.Pour it over the bacon enoki mushrooms and serve
10.Finished product picture
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