How to make butter toast

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  1. Prepare ingredients, powdered high-gluten powder, milk powder, salt, yeast, weighed sugar, eggs, light Weigh and prepare butter, cooking oil, and warm water

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  2. Put all ingredients except salt into bread In the machine

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  3.Knead the dough for 30 minutes.When the time is set to 20 minutes, pour in salt and continue.Dough kneading completed

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  4.When the time comes, check the stretching glove film

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  5.Put it in the basin, cover it with plastic wrap and let it ferment at room temperature until it doubles in size.Just poke the hole with your finger and it will not shrink back

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  6. Then pour it into the panel to fully exhaust, divide into equal parts and knead into long circles, cover to keep fresh Let the membrane relax for 10 minutes

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  7. Then roll it out into a round shape and roll it into a roll from one side.Let rest for 10 minutes and repeat again

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  8.Put it into the toast box and continue fermentation at room temperature for two seconds Double the size

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  9. Ferment nine times full, cover the toast mold and put it in the oven p>

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  10.Preheat the oven to 160 degrees in advance, heat the middle layer up and down, and bake for 30-40 minutes

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  11. Remove from the pan and let cool at room temperature, unmold completely, and slice into slices the next day.

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  12.Decorate buttered toast