How to make shrimp pizza

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  1.Put flour, salt and sugar into the bread machine.Add yeast to warm water and stir until dissolved.Pour into the bucket and use Use the kneading function of the bread machine to knead a uniform dough
  After 20 minutes, add the butter and continue kneading until the dough comes out
  Knead until the surface of the dough is smooth and put it into a basin

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  2.Put it in the oven and use the fermentation function to ferment the dough until it doubles in size.
  Take out the dough and squeeze to remove any large air bubbles.Divide the dough into two halves, roll into a ball, and rest for 10 minutes.
  

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  3. Prepare corn kernels and dice red pepper.
  Peel the shells off the fresh shrimps, cut the backs, remove the shrimp threads, blanch them in a pot of boiling water until they change color, remove and drain.
  Brush the pizza pan with oil; take a piece of dough and roll it into a uniform round shape, spread it into the pizza pan, and push the circumference to thicken

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  4.Put it into the oven to ferment again for about 20 minutes.Arrange the shrimps and sprinkle a layer of mozzarella cheese
  Sprinkle a layer of corn kernels and diced red peppers
  Sprinkle the remaining shredded mozzarella on the surface;
  Brush a layer on the edge of the circle Egg liquid
  Put the egg liquid into the oven at 180 degrees, heat up and down, middle layer, for 20-25 minutes