Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Carrot: activates blood circulation and removes blood stasis
Celery: activates blood circulation and removes blood stasis
Ingredients
Beef ( a pound ) | Potato ( a ) |
| Carrot ( half ) | Celery ( A little ) |
cooking wine ( 3 tablespoons ) | Dark soy sauce ( 4 tablespoons ) |
Black pepper ( a little ) | Garlic ( a little ) |
Ginger slices (a little) |
Small stew How to make beef
1. Cut the beef into pieces, and others Wash and cut vegetables into pieces
2.Pour the cooking wine, dark soy sauce, and black pepper into a small bowl Set aside
3. Saute the oil, garlic and ginger until fragrant, then add the beef and stir-fry
4. Add the potatoes and stir-fry together, then add the sauce bowl and simmer for 3 minutes
5.After simmering for 3 minutes, add the carrots and simmer for 1 minute
6.Then add the celery and simmer for one minute before serving
7.It’s ready for the table
Tips
You can use medium heat when frying.If the water is dry, you can add some water.
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