Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Potatoes: activate blood circulation and remove blood stasis
Ingredients
Chicken legs ( 1 piece ) | Potatoes ( 2 ) |
Star anise ( 1-2 pieces ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( Two tablespoons ) | Salt (appropriate amount) |
White sugar ( appropriate amount ) | Onion, ginger and garlic ( Appropriate amount ) |
Recipe of Potato Stewed Chicken
1. Cut the potatoes into rolls Cut the chicken legs into pieces with a knife and prepare!
2. Heat the pot, pour an appropriate amount of oil, add the chicken pieces and stir-fry!
3.Add onion, ginger and garlic and continue stir-frying!
4.Add some sugar!
5. Stir-fry the chicken until it turns yellow, add light soy sauce, and stir-fry dark soy sauce until it is coloured!
6.Add boiling water that has covered the chicken, add star anise, and simmer over high heat until the water boils and reduces.Simmer for 15 minutes!
7. When the soup becomes less, add the potatoes and continue to simmer for ten minutes!
8. Stew until the potatoes are cooked, add an appropriate amount of salt, remove the chicken essence and put it on a plate!
9.Finished picture!
Tips
If you like spicy food, you can add red pepper and stir-fry when frying the chicken pieces.When stewing to the end, pay attention to the soup and don't leave it to avoid burning the pot!
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