How to make mushroom and minced meat and ham pizza

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  1.Cut the ham into cubes and set aside

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  2.Wash two colored peppers

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  3.Get Cut one into strips and set aside

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  4. Slice mushrooms for later use

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  5.Pork filling

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  6.As shown in the picture, prepare the ingredients and prepare to fire?

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  7.When you don’t fry it as shown, let’s talk about it briefly
  Put a little less oil, and put in the meat filling, mushrooms, and onions in order (it’s okay if the onions are not cut into rings), Stir-fry, add less salt and dark soy sauce.I like the soy sauce flavor, so I add two small spoons of bean paste, which gives a light soy sauce flavor.Add less than the pepper and take it out for later use

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  8. Roll out the dough that has been woken up in advance into a dough, and poke some holes with a toothpick or fork to prevent bubbling and make the cake firmer.Delicious.

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  9. Add a little oil to the pan, put the cake, roll up the edges a little, until golden brown After that, turn over, add oil, sear it, then turn it over, apply tomato sauce, put some cheese, then put the vegetables that have been fried in advance, then put the ham, and then put a layer of cheese.Finally, cut the remaining bell pepper (I used yellow) into rings for decoration.

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  10.Close the lid, simmer over low heat for a while, wait until the cheese melts, then remove from the pot

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  11.Cut it, please eat?

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  12.Because of my and There was too much dough, so I made four mini ones with the remaining ingredients.If you have any leftover ingredients, you can put them in the refrigerator and use them next time.