Corn pizza Recipe

• 

  1.Put the corn kernels into the pot, add water that covers the corn kernels, add a little salt, and cook over low heat for 10 minutes.
  Drain the corn kernels and drain the water.

• 

  2.Dough (Put milk into the bread machine, put salt and sugar in the diagonal corners, pour in flour, make a small hole in the middle with your fingers, put yeast in it, start the kneading program and knead for 15 minutes.In the middle, add softened butter after the flour forms, and continue kneading into a smooth dough.Cover with plastic wrap and let rise for 15 minutes.Roll out thinly, slightly smaller than the pizza pan.
  Grease a pizza pan and place the thinly rolled dough into it.
  Use a fork to make small holes to prevent them from swelling during baking.

• 

  3.Sprinkle with diced ham and preheat oven to 190 degrees.
  Put in the well-drained corn
  Put it into the upper middle layer of the oven, turn the heat up and down, and bake at 190 degrees for 10 minutes.
  Take out the pizza and brush a layer of egg wash around it.
  Continue to bake at 190 degrees for 8 minutes