Health benefits
Fungus: Nourishes blood
Carrot: Promotes blood circulation and removes blood stasis
Ginger: Reduces adverse events and relieves vomiting, resolves phlegm and relieves cough, and dispels cold Solution table
Ingredients
Chicken ( 250g ) | Auricularia fungus (appropriate amount) |
Carrot ( Half root ) | Chives ( 2 trees ) |
Ginger ( small pieces ) | Garlic ( 2 cloves ) |
Oil ( appropriate amount ) | Soy sauce (appropriate amount) |
Oyster sauce (appropriate amount) | Salt ( appropriate amount ) |
How to make fried chicken with fungus
1.Chop the chicken into pieces and marinate with soy sauce and oyster sauce for 20 minutes p>
2.Soak the fungus one hour in advance, remove the roots, and clean it
3.Peel and slice carrots, cut onions into sections, peel and slice ginger, peel and slice garlic
4. Heat oil in a pan, add ginger and garlic and sauté until fragrant, add chicken and stir-fry until raw
5.Put in the fungus and carrots, add a little water and stir-fry until the carrots are broken
6. Add green onions and stir-fry evenly
7.Add salt and stir-fry well before serving
8.Finished Product
Tips
Chickens need to be chosen Tender chicken should be tender when stir-fried.Don't cut the chicken into too big pieces to make it difficult to cook.
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