Health benefits
Beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Onions: moistens the intestines
Green peppers: lowers qi
Ingredients
Beef ( 400g ) | Onion ( Half ) |
| Green peppers ( 2 ) | Red peppers ( Half ) |
Peanut oil ( appropriate amount ) | Oyster sauce ( 5 grams ) | Light soy sauce ( 8 grams ) | Water starch (a little) |
Ginger ( 10g ) | Garlic ( 15g ) |
Salt ( 4 grams ) | Pixian Douban ( 10g ) |
White pepper ( 5 grams ) | Cornstarch ( 5g ) |
Fragrant Vinegar ( 5g ) | Cooking wine ( 3g ) |
How to cook beef with onions
1. Rinse the beef and cut into slices.
2.Water starch, oyster sauce, light soy sauce, pepper, salt, bean paste, cooking wine, Marinate for 20 minutes.
3.Clean the onions and cut them into small pieces.Dip each piece of onion in cornstarch.All coated with a thin layer of cornstarch.
4.Prepared ingredients.Slice garlic, ginger, and pepper according to your preference.
5. Heat the wok, add an appropriate amount of oil and heat it to 9 layers.Add the beef quickly.Stir fry until cooked and set aside.
6. Rinse the pot, add an appropriate amount of oil, heat it to level 7, add ginger, Stir-fry garlic and chili until fragrant.
7. Add the onions and stir-fry for a while, and add an appropriate amount of salt.
8. Then add the fried beef and balsamic vinegar, stir-fry quickly and then take it out of the pot Plate.
9.Serve.It smells so good...
Tips
1.Onions wrapped in cornstarch taste more tender and crispy.You can leave them out if you don’t like them crispy.2.Use slightly more oil than normal to stir-fry beef, stir-fry quickly over high heat.3.Be careful when choosing beef.It is best to use tenderloin or front leg meat for stir-frying.Other cuts of meat are not suitable for stir-frying.I
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