How to make stir-fried beef

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  1. Freeze the beef for a while, then take it out and cut it into thin slices.Cut perpendicular to the grain.

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  2. Add cooking wine, light soy sauce, raw powder and pepper to the beef and marinate for twenty minute.Then add a spoonful of oil and mix well.

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  3. For marinated beef time, chop the garlic into puree, cut the green pepper into rings, cut the ginger into shreds, and dry it.Chop red pepper.

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  4. Put a little more oil in the pot, warm the oil and stir-fry the peppercorns over low heat.Remove the peppercorns.

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  5. Then add half of the minced garlic and saute until fragrant.

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  6.Change to high heat, slide in the beef and stir-fry until it changes color, remove and drain.

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  7. Leave the base oil, add shredded ginger and diced dried red pepper over low heat and stir until fragrant.

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  8. Add a spoonful of Pixian bean paste to the pot and stir-fry the red oil.

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  9.Pour the beef into the pot again and stir-fry over high heat.

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  10. Add the green pepper rings and the other half of the minced garlic halfway through, and stir-fry until the green peppers are broken.

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  11. Take out the pot and enjoy!