How to make Orleans Chicken Steak

1. Wash the chicken breasts you bought and use a knife to remove the tendons on the surface.Use a knife to gently tap them to make them thinner.Marinate with cooking wine for about 15 minutes

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  2.Add 35g of water to the marinated meat and mix evenly p>

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  3.Cut the chicken with a cross-cut knife and place it on a plate for later use

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  4.Add the prepared marinated meat ingredients to the muscles and marinate for about 2 hours.If you are not in a hurry to eat, more after 10 hours Good

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  5.You can turn it once after a while during pickling

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  6. Preheat the oven at 200℃ for 5 minutes.At the same time, apply a layer of oil on the test net, and put the marinated chicken fillet into the oven.Bake for about 15 minutes on medium

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  7. Take out the grill, turn it over, and marinate the bottom of the basin Spread the meat on the surface and continue to bake for about 10 minutes

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  8.Take out the grilled chicken steak , apply salad dressing and serve on a plate