Health benefits
Rice: activates blood circulation and removes blood stasis
Seaweed: relieves cough
Cucumber: dilutes water
Ingredients
Rice ( 300g ) | Seaweed ( 3 pictures ) |
Cucumber ( One ) | Carrot ( One ) |
Ham ( One ) | Egg ( One ) |
Pickled radish ( Three strips ) | Tuna ( appropriate amount ) |
Peanut oil ( appropriate amount ) | Salt ( a little ) | Sesame oil ( a little ) |
How to make tuna kimbap
1.Cut cucumber, ham, and carrot into strips.Add a small amount of peanut oil to the pot and stir-fry lightly for a while.Set aside.Crack the eggs into a bowl, add a little salt and beat to form an egg cake, cut into strips and set aside.Add appropriate amount of sushi vinegar and sesame oil to the rice, mix well and let cool.
2. Spread the seaweed evenly, spread the mixed rice evenly over 3/4 of the seaweed , put a few rice grains on the edge of the seaweed to ensure better adhesion of the edges of the seaweed.Place cucumber strips, egg strips, ham sausage strips, carrot strips, pickled radish strips and tuna strips in sequence, squeeze an appropriate amount of Thousand Island sauce on them, and then slowly roll them up.
3. Cut the rolled seaweed rolls into about 2 cm wide with a knife.
4.Dip some mustard juice and enjoy.
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