How to make tuna kimbap

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  1. If the steamed rice is more fragrant and glutinous, you can use half glutinous rice and half rice

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  2.Mix the egg liquid for the omelette pancake and fry it in a non-stick pan until the pancake is cut into two-centimeter strips and set aside

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  3.Cut the cucumber into strips of one centimeter.It is best if the water cucumber is longer.I use dry cucumbers because this is the only type of cucumber I have in my garden.It is a bit small

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  4. Cut the ham into strips of the same size and prepare the same one-centimeter strips

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  5. Put plastic wrap on the rolling curtain for hygiene and to prevent the rice from overheating.Scald the seaweed until soft and stick it on the curtain.Then use a rice shovel to spread the rice evenly on the seaweed.Leave a centimeter on the top of the seaweed to prevent it from being beautiful.The rice overflows when rolling

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  6.Mix the Thousand Island dressing one to one with the tuna

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  7.Place the ingredients on the rice

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  8.Roll up

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  9.cut When the knife is dipped in some water, it will not stick to the rice

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  10.Ingredients