Health benefits
Mushrooms: activate blood circulation and remove blood stasis
Ingredients
Pizza crust (one) | Chicken thighs (appropriate amount span> ) |
Green pepper dices ( appropriate amount ) | Shredded potatoes (appropriate amount) |
Mozzarella cheese sticks ( appropriate amount ) | |
Oil consumption (pickling) ( 2 drops ) | Salt (pickling) ( Appropriate amount ) |
A pound of fragrant (pickled) ( Appropriate amount ) | Thirteen spices (pickled) ( Appropriate amount ) |
Cooking wine (pickled) ( appropriate amount ) | New Orleans barbecue marinade (appropriate amount) |
Cumin powder (pickled) ( Adequate amount ) | Corn oil (brush the baking sheet) ( appropriate amount ) |
| Dark soy sauce (pickled) ( Adequate amount ) | Thai Sweet and spicy sauce (spread) ( appropriate amount ) |
Tomato sauce Apply (appropriate amount ) |
How to make New Orleans BBQ Pizza
1.First Punch the prepared pizza crust evenly and place it in the refrigerator for 30 minutes.When all the ingredients are ready, take it out
2.Put a layer of tomato sauce evenly on the naturally warmed pizza crust
3. Then sprinkle a layer of cheese sticks, then sprinkle with a thin layer of shredded potatoes, sprinkle with an appropriate amount of green pepper dices and pre-fried mushrooms, sprinkle with a layer of Thai sweet and spicy sauce, and then Sprinkle an appropriate amount of cheese sticks
4.Put the marinated chicken legs into the baking pan, middle layer Bake at 200 degrees for 8 minutes, then sprinkle evenly on the semi-finished pizza
5.Re-even Squeeze an appropriate amount of tomato sauce on top, sprinkle with green pepper dices, and finally cover with a layer of mozzarella cheese sticks
6.Put it in the oven and preheat it to 180 degrees for 5 minutes, then bake the middle layer at 200 degrees for about 20 minutes.The picture below shows how it looks after five minutes of baking.You can clearly see the cheese melting
7. Ding~ It’s out.Xiong Er's debut novel makes its debut.
8.I couldn’t wait to get started, regardless of whether it was ironed or not.Because I had no experience and was improvising, So it’s not cut well, but you can still clearly see the cheese shreds
9.Hey, A piece of it was dried out and it was delicious.I suggest you add some sweet and spicy sauce in moderation.It tastes super good.(The leftovers from making sushi were not used).
Tips
The crust should not be too thick, otherwise it will affect the taste.Of course, I made it too thick, so I sighed sincerely.The barbecue must be marinated beforehand.
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