Health benefits
Rice: activates blood circulation and removes blood stasis
Ingredients
Sushi seaweed ( appropriate amount ) | Rice ( appropriate amount ) |
Pork floss ( appropriate amount ) | Ham sausage ( one ) |
Cucumber ( One ) | Canned tuna (One can) |
Radish strips ( Appropriate amount ) | Sushi vinegar ( Appropriate amount ) |
Salad dressing ( appropriate amount ) |
How to make tuna sushi
1.First come a large collection of materials
2.First mix the cooled rice with an appropriate amount of sushi vinegar (rice to vinegar ratio: 320g: 25ml)
3. Place the seaweed on the sushi roll mat (the rough side of the seaweed faces up), spread the mixed rice, and press the rice evenly with a rice spoon.It should not be too thick!
4. First put the meat floss on top of the spread rice, then put the cucumber strips and radish strips , ham sausage, tuna meat and other favorite things, and finally add salad dressing.
5. Roll up from one side of the mat.Be sure to roll firmly when rolling.This way it won't fall apart when cut.
6.Finally, just cut it with a sushi knife!
7.Simple and delicious tuna sushi is completed.
Tips
1.If you don’t like salad dressing, you can omit it or replace it with your favorite sauce, such as ketchup, Thousand Island dressing, etc.
2.Mix sushi soy sauce with a little mustard to make the sushi more delicious!
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