Health benefits
Onions: moisturizing intestines
Ingredients
High-gluten flour ( 200g ) | Canned tuna ( one bottle ) |
Corn kernels ( 40g ) | Shredded mozzarella cheese ( 140g ) |
Green and red peppers (half each ) | Onion ( Half ) |
Pizza sauce ( Two tablespoons ) | Black pepper ( A little ) |
Salt ( 2 grams ) | Sugar ( 5g ) | Yeast ( 2g ) |
How to make tuna corn pizza
1.200g flour, add 2g salt, 5g sugar, 2g yeast, mix with warm water,
2. Ferment until doubled in size
3.Exhaust the above dough and make two 8-inch cake embryos.Brush the baking sheet with a thin layer of oil.Place the prepared cake embryos on the bottom and pierce them with a fork as shown
4. Saute the onions with olive oil and black pepper in advance
5.Add a spoonful of pizza sauce on top of the pizza and spread evenly
6.Then spread a small layer of mozzarella, then chopped onions, then tuna
7. Lay the pepper rings
8.Sprinkle corn kernels
9.Finally, cover with a thick layer of mozzarella, which can be increased or decreased according to personal preference
10. Bake in the oven at 190 to 200 degrees for 15 minutes, until the mozzarella melts and the edges of the cake change color.
11.I never thought I could make it so delicious
12.A lot of fish
Tips
You can have more or less mozzarella according to your preference.The pizza sauce on the bottom layer of the pie must be brushed.The above dough and ingredients are two 8 The amount of pizza is enough for two people, it’s not expensive and it’s delicious!
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