Health benefits
Eggs: nourish blood
White sugar: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 400g ) | Eggs ( three ) |
Yeast ( 5 grams ) | Milk powder ( Two scoops ) |
Water ( appropriate amount ) | Cooked sesame seeds (appropriate amount) |
White sugar ( appropriate amount ) | Strawberry jam ( appropriate amount ) |
Corn oil ( appropriate amount ) div> |
How to make sandwich bread
1.Put the high-gluten flour into the container, put the milk powder, yeast, and sugar!
2.Crack two eggs and put them in!
3.Put appropriate amount of water and flour, and form a ball!
4.Knead, throw, and roll the dough! It takes more than 20 minutes to make the membrane.My technique is not good and the dough mixing time is short, so I can only make this membrane! So thick and rough!
5. Then leave it for about an hour to let the dough ferment until it is two cups in size!
6.Put an appropriate amount of corn oil and knead evenly!
7.Five equal parts of different sizes! Use a rolling pin to roll it into a tongue shape!
8.Crush the cooked sesame seeds, stir evenly with an appropriate amount of white sugar, and spread it on the rolled out dough.!
9. Roll up from one end to the other!
10. Roll the second dough into a long tongue, add an appropriate amount of strawberry jam, and roll it up!
11. Apply some oil to the bottom of the mold and put the rolled dough in!
12. The five are rolled up in sequence, this is how I put them!
13. Preheat the oven for five minutes, press the bread button, the approximate temperature is 170°C, about 20 minutes !
14. You need to brush the egg liquid once in about five minutes! In about fifteen minutes, brush again!
15. Freshly baked!
16.Cut!
17. Finished product picture!
Tips
You can also substitute other fillings you like! It tastes good! Better with butter!
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