How to make whole wheat bread rolls

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  1.Put milk in the bread bucket first, beat the eggs in, then put milk powder, salt and sugar diagonally, pour Add flour, finally put yeast in the middle of the flour, start the bread machine and knead the dough.

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  2.After half an hour, add butter and continue kneading.

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  3. It takes about an hour for the dough to come out.

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  4. Ferment directly in the bread machine until it is 2.5 times larger.

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  5. Deflate the dough and divide it into seven even portions, cover it with plastic wrap and let it rise 20 minutes.

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  6.Take a piece of dough and knead it into a cone shape.

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  7. Roll out into a long tongue shape.

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  8.Slowly roll it up from the wide side, and roll it out thinly at the closing end.

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  9. Place the baking sheet in the oven, put a basin of hot water under the oven, and proceed Secondary fermentation.

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  10. Ferment until doubled in size and evenly brush with egg wash.Preheat the oven to 200 degrees and bake on the middle rack for about 15 minutes.

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  11. Bake and let cool before eating.