Health benefits
Yogurt: Promotes blood circulation and removes blood stasis
Eggs: Nourishes blood
Butter: Promotes blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 220g ) | Yoghurt ( 85g ) |
Sugar ( 40g ) | Egg ( 1 (about 35g) ) |
Whipping cream ( 25g ) | Butter ( 20g ) |
Salt ( 1.5g ) | |
Egg liquid (for decoration Use) ( Appropriate amount ) | White sesame seeds (for decoration) ( Appropriate amount span> ) |
How to make yogurt braided bread
1. Prepare all materials and weigh the required amount of butter Then let it soften at room temperature, beat the large eggs and weigh out 30-35g, and save the rest for the final brushing with egg wash
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2.Put all the ingredients except butter into the basin.Yeast and salt should be kept separate.Then put it into a chef's machine or bread machine and let it knead the dough.You can also knead it by hand.After the flour is mixed into a ball, throw it on the table and knead the flour.After 5 minutes, add butter and continue kneading ~ the film will be ready in about 20 minutes
3.20 After a few minutes, check whether the flour has formed a film, as shown in the picture, it is ready
4.Knead with hands After forming into a ball, put it into a basin, cover it with plastic wrap and leave it in a warm place to ferment
5. Ferment until 2.5 times the original volume.Dip your hands in flour and poke a hole to check.If there is no collapse or shrinkage, the fermentation is complete
6.After the dough is deflated, divide it into nine parts, roll it into a smooth round shape, cover it with plastic wrap and let it rise for 20 minutes.
7.After 20 minutes, take a piece of dough and roll it into the shape of ox tongue
8.As shown in the picture, roll it up vertically.Use the same method to form the remaining 8 pieces of dough into one dough ball.
9.Take three pieces of dough, pinch and turn the head, stuff it behind the dough, and fix it.
10.Tie the braids like this, stack them one on top of the other, and close the dough at each end Face down.
11.Pinch the last three pieces of dough and hide them behind the dough.
12. Repeat steps 9-11 to braid the remaining 2 roots.Place on baking sheet.Put it in the oven and press the fermentation button to let it ferment for the second time.
13. Just ferment the dough until it doubles in size.Brush the surface with egg wash and sprinkle with white sugar.Sesame.Preheat the oven to 170 degrees.
14. Place in the middle layer of the oven at 170 degrees for 17 minutes.
15.Ding~ The delicious bread is out of the oven~
16. When the baking pan is no longer hot, move the bread to the drying net until the bread is cold, then put it into a bag and seal it.
17.Look at how the bread looks like~ The soft and delicious yogurt braided bread is done~ p>
Tips
If you want Eat the bread quickly.You can skip the first fermentation.After kneading the dough, take it out and divide it into 9 portions.However, you cannot skip the subsequent fermentation steps.
During the second fermentation, if you want to quickly put a plate of hot water under the baking pan.But remember not to overdo it.If you overdo it, the braid will fall apart.
The ends of the braids must be pinched inward tightly, as the second hair is likely to fall apart.
Friends with small ovens, after the bread is colored, take out the baking sheet, cover it with tin foil, and continue baking in the oven.
Every oven has different temperaments, and the time on the recipe is just a reference.
Each brand of flour has different water absorption properties, and the proportions in the formula can be adjusted by yourself.But don’t go too far~
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