Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 280g ) | Low-gluten flour ( 60g ) |
Sugar ( 40 grams ) | Salt ( 2 grams ) |
Eggs ( 1 ) | Milk ( 80g ) |
Whipped cream ( 100g ) | Butter ( 30g ) |
Yeast ( 4g ) | Milk powder ( 10g ) |
Egg liquid ( Appropriate amount (brush the surface) ) |
How to make light cream bread
1. Put all the ingredients except butter into the bread bucket.Note that sugar and salt should be placed diagonally, and yeast should be placed on top.Start the bread.The machine kneading program starts kneading the dough.
2. After kneading for half an hour, add softened butter and continue kneading.
3. Knead the dough for an hour to reach the film-forming state.
4. Ferment directly in the bread barrel until the dough is 2.5 times the original size, and start the bread machine again Knead the dough for a few minutes, which is equivalent to deflating the dough.
5. Take out the dough and divide it into 12 even portions, knead evenly and let it rest for 20 minutes.
6. Take three doughs as a group and roll them into long strips with your hands.
7.Pinch the two ends together.
8.Turn and twist into a twist.
9. Bundle up from one end.
10.Tuck the edges and place them below.
11. Do this in sequence and place it in the baking pan.
12. Secondary fermentation until twice the original size.
13. Brush the surface evenly with egg wash.
14. Preheat the oven to 160 degrees and bake on the middle rack for 20 to 25 minutes.
15. Take out the baked bread.
16. Finished product picture.
Tips
The oven temperature is different, so you have to control the time yourself.Personally, I think that as long as the dough is kneaded to form a film and the fermentation is in place, the bread will be delicious.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
