How to make toast

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  1. Prepare the medium-sized seeds: put the sugar and salt under the flour, put the yeast in the middle of the flour, and knead the dough with yogurt

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  2.Pulse the flour into large cotton wool

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  3. Knead the dough, cover it with plastic wrap and put it in the refrigerator to ferment for more than twelve hours

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  4.Prepare toast ingredients: except for medium-sized dough and eggs, weigh them separately

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  5.Except butter, add the liquid first and then the solid ingredients, tear the medium into small pieces and put them in

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  6.Mix the ingredients evenly and let it sit for ten minutes

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  7.Put it in the bread machine and start it Thirty minutes of kneading process

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  8.Add room temperature butter and continue kneading for thirty minutes

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  9.To film production

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  10.Put it on the dough counter and knead until smooth

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  11. divided into Equal amounts, roll into a ball, cover with plastic wrap and rest for fifteen minutes

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  12.Take a dose Roll it into a long shape and roll it up from one end

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  13.Roll it into the pattern below and roll it out

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  14.Roll it up again (do not roll it too tightly)

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  15.Roll it up one by one and put it in the toast box

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  16.Pour into the oven, put a basin of boiling water below, and ferment.

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  17.Serve until eighty or nine minutes full

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  18. Preheat the oven to 140 degrees and place the toast box Place in the middle and lower layers and bake for forty minutes

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  19. When the time is up, take it out wearing heat-resistant gloves and take it off immediately Model

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  20.Come and eat!

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  21.Finished product picture