buttered rolls

2024-06-25 07:17:40  Views 2 Comments 0

Health benefits

Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood

Ingredients

High-gluten flour ( 200g )
Dry yeast ( 4 grams )
Milk powder ( 20g )
Butter ( 20g )
Condensed milk ( 20g )
Egg ( one )
White sugar ( 25g )
Salt ( 3 grams )
Warm water ( appropriate amount )
Egg liquid ( Appropriate amount (for decoration) )

How to make butter rolls

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    1.Add yeast, sugar, salt, milk powder, condensed milk and eggs to the flour and stir with chopsticks

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    2. Add an appropriate amount of (warm water) and stir it into a snowflake shape with chopsticks (the water must be added indirectly, as the flour absorbs water The properties are different, so the amount of water depends on the situation)

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    3.Make the dough smooth了

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    4.Add the softened butter and knead the dough again to melt all the butter p>

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    5.Knead the dough, cover it with plastic wrap and ferment until it doubles in size

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    6.After the dough is fermented, take it out and knead it until it feels like gluten, or you can knead it into a film-like shape

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    7. Divide into six portions, roll into balls and deflate, cover with plastic wrap and let rise for 10 minutes

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    8.Use two hands to roll it into a long strip with one end larger and the other smaller, then roll it out with a rolling pin

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    9. While rolling out, pull it with your hands to form a long triangle

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    10.30 cm length

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    11.Start rolling from the larger end

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    12. Once rolled, place the end downwards

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    13. Grease the baking sheet and put the rolled bread on it , with the ends facing down

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    14.Cover with plastic wrap and let rise for 30 minutes

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    15. Wake up and touch the egg liquid

  • Illustration of making butter rolls 1616. Bake in the middle rack of the preheated 185 degree oven for 18 minutes
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    17.It’s out of the oven, pay attention to the color change of the bread when baking

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    18.The whole kitchen is filled with the smell of bread

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    19.It tastes good!

Tips

I added unsalted butter.If it is salted butter, you can add less salt.When rolling out the dough, roll it into a long triangular shape.When rolling, just roll it up naturally.I don’t roll it very well.Just use it as a reference when you taste it.Since the temperature of each oven is different, pay attention when baking to prevent overcooking!

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