croissant

2024-06-25 07:17:41  Views 2 Comments 0

Health benefits

Butter: activates blood circulation and removes blood stasis

Ingredients

High-gluten flour ( 280g )
Yeast ( 4g )
Whole egg ( one )
Milk ( 125g )
Sugar ( 50g )
Butter ( 40g )
Milk powder ( 20 grams )
Brush the surface with egg liquid ( a little )

How to make croissants

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    1.Put all ingredients except butter into the container

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    2.Slowly add milk and knead into a smooth dough

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    3.Add butter and continue kneading until it expands

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    4.Out This kind of hand mask is enough

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    5. Form the dough into a ball and put it in a container and cover it with plastic wrap.Ferment in a warm place until 2.5 times in size

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    6. After it rises, dip your fingers in flour and poke the dough without shrinking.This proves that it is ready

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    7.Take out the dough and press it gently with your hands to release the gas

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    8.Divide into 8 equal parts

  • 9.Knead into a ball and shape into a carrot shape, cover with plastic wrap and let rest for 15 minutes

  • Ox horns Illustration of how to make bread 10

    10.Roll it into a triangle, and pull out the bottom two corners with your hands

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    11.Then from below Start rolling

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    12.The rolled look

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    13.After everything is done, place it on a baking sheet and let it ferment in a warm place until it has doubled in size

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    14. After it has risen, it will be a circle bigger (preheat the oven at 175 degrees at this time)

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    15.Brush the surface with egg wash

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    16.After brushing everything Place in the middle rack of the oven and bake at 175 degrees for 18 minutes

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    17.Ding ~ it’s baked

  • Illustration of how to make croissants 18

    18.One more beautiful photo

Tips

If you want to make a thin and transparent hand mask, you must cooperate with hitting and beating.Being softer and softer also helps a lot for a quick hand mask! Because ovens are different, the oven temperature and time must be determined according to the temperament of your own oven.Mine is for reference only!

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