Health benefits
Eggs: nourish blood
Ingredients
Eggs ( 1 ) | White sugar ( 2 spoons ) |
Corn oil ( appropriate amount ) | High-gluten flour ( 2 measuring cups ) |
Dry yeast ( appropriate amount ) | white sesame seeds ( appropriate amount ) |
cold boiled water ( Appropriate amount ) | Egg liquid ( Appropriate amount ) |
Tinfoil ( 1 piece ) |
How to make simple bread
1. Dissolve the dry yeast in cold water, add a measuring cup of high-gluten flour, one egg, two spoons of sugar, appropriate amount of corn oil and knead the dough into a smooth dough Let rise for one hour.Well risen noodles.
2. Wash the six-inch mold and brush it with corn oil around it.
3. Peel and beat the eggs, and brush the surface of the dough with egg wash.
4. There is no panel, just put it into sections by hand and place them in the mold.Place on the windowsill for secondary fermentation for ten minutes.
5. Brush the surface of the enlarged dough with egg wash, sprinkle with appropriate amount of white sesame seeds, and preheat the oven to 180 Bake for five minutes.
6. The oven space is too small to avoid burning, so wrap it with tin foil and bake at 160 degrees.twenty minutes.
7.Baked bread.
8. Because it is covered with tin foil, the coloring is not obvious.
9.The bottom of the bread is still very appetizing!
10. It is really successful when you open it.The materials are simple and the layering is very obvious.
Tips
Only when you make a recipe do you take every step seriously, and it’s very satisfying to make it for the first time.You can knead the dough manually without a bread machine.
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