How to make sausage bread

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  1. Prepare ingredients.

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  2.Put the ingredients except butter into the bread machine bucket.

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  3. Set the bread machine to the dough setting and knead the dough for 30 minutes.

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  4.Add butter after 30 minutes, continue to set the dough setting 2 times, and knead the dough to the expansion stage.

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  5. Set the bread machine to the dough setting to ferment.

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  6. After fermentation is completed.

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  7.Exhaust.

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  8. Divide into four pieces and roll them into thin slices.

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  9. Roll up and knead into long and thin noodles.

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  10.Peel the sausage.

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  11. Wrap the slender noodles neatly around the sausage.

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  12. Roll everything up and put it into the oven for secondary fermentation.(Put a basin of hot water at the bottom of the oven to facilitate quick fermentation).

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  13. After the second fermentation, brush with a thin layer of egg wash and preheat the oven.Put the dough into the oven at 180 degrees for 20 minutes.(Observe the coloring situation at any time to determine the time, because the temperament of the oven is different)

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  14.It comes out of the oven with a rich flavor of grilled sausage.

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  15.Oh my god, the fragrance is coming to my nostrils.

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  16.Fancy bean paste bread made from leftover noodles.