Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 200g ) | Milk( 110g ) |
Eggs ( 1 piece ) | Butter ( 20g ) |
Salt ( 2 grams ) | White sugar ( 20 grams ) |
| Yeast powder ( 4g ) | Hawthorn jam ( Appropriate amount ) |
Egg liquid (brush the surface) ( A little ) | White sesame seeds ( a little ) |
How to make butter rolls
1.Put milk, eggs, salt and sugar diagonally into the bread machine bucket, then add flour.Make a hole in the flour and add yeast powder
2.Start the dough kneading program for half an hour
3.Add softened butter and start the dough kneading process for half an hour
4. Start the fermentation function of the bread machine for 1 hour and ferment until doubled
5. Take out the dough and knead it well, divide it into 5 equal parts, knead it into a smooth dough, cover it with plastic wrap and let it rest for 15 minutes
6. Form the dough into a cone shape
7. Use a rolling pin to roll the dough into a piece, and put hawthorn jam on the wide end
8.Then roll it up
9. Done Place all the dough on a baking sheet lined with greaseproof paper
10.Put the baking sheet in In the oven, put a bowl of hot water at the bottom for the second fermentation
11. Fermented bread embryo , brush a layer of egg wash on the surface, and sprinkle sesame seeds on top
12.Preheat the oven in advance 5 Minutes, 170 degrees, middle layer, heat up and down for 20 minutes
13. Color the surface and cover with tin foil , to prevent burning
14.The house is filled with fragrance
15.Finished product picture
Tips
Color the surface and cover it with tin foil to prevent it from burning.I put my own homemade hawthorn jam, you can put other jams or dried fruits.
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