Money How to make buns

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  1. Finished product picture.

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  2. Add all ingredients except butter to the bread bucket, the order is liquid first and then powder , and finally put the yeast in the middle.

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  3. Start the bread machine and start kneading until a thick film can be pulled out, add softened butter and continue rub.(The way to make a dough out of a bread machine is to simply cut the dough into pieces randomly.Of course, you still need to take it out and beat it manually a few times.)

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  4.Knead until a strong film can be pulled out.

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  5. Roll it into a round shape and place it in the container.

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  6. Cover with damp cloth or plastic wrap.It is winter now and the temperature is below ten degrees, so you have to To turn on the winter fermentation mode, I usually put it in the foam box with a bowl of hot water next to it.Carry out basic fermentation in a foam box with good insulation.Of course, you can also use other methods, such as bread machine fermentation, oven fermentation, electric blanket fermentation, or direct fermentation in a warm place.

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  7. Ferment until 2.5 times in size.
  Then take out, press and fold to release air, roll it into a round shape again, cover with plastic wrap and let it rest for 15 minutes.

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  8. Divide and weigh, each small dough is 6g, roll it into a round shape, and bake it in eight inches On the plate.If the baking pan will stick, it is best to brush a thin layer of oil on the inner wall in advance to prevent it from being baked properly to prevent it from being released from the mold.

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  9.Put it in the oven and put a baking pan of hot water underneath for final fermentation.

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  10. Ferment until doubled in size and take out.Preheat the oven to 185 degrees.

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  11.Put it into the middle layer of the preheated oven, heat up and down to 180 degrees, and bake for 12 minutes.

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  12. During the baking process, you can prepare sugar water for surface decoration.Pour 5g of sugar into 10g of white sugar.Stir the warm water evenly and put it on the oven to melt naturally.Of course, you can also stir it with boiling water until it melts.

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  13.After baking, take it out and immediately brush a layer of sugar water on the surface.
  I would like to explain here, if you like the sugary taste, just stir the sugar water with warm water.This way, the sugar will not completely dissolve.When you brush it on, there will be granular white sugar, which tastes rusty.delicious.Of course, you can also use boiling water to completely turn it into sugar water, it’s up to you! I use the former.

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  14. After brushing with sugar water, unmold and let cool on the grill until it is slightly warm, then seal and store.Grab one while eating.

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  15.The internal picture is as soft as cotton, and each one is drawn layer by layer.

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  16. Finished product picture.

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  17. Finished product picture.
  For the manual bread kneading method and fermentation techniques, please refer to my recipe "Teaching you to knead by hand for 15 minutes to quickly form a glove film"!