Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 250g ) | Milk( 125g ) |
Eggs ( 50g ) | Granulated sugar ( 38g ) |
Salt ( 5 grams ) | Yeast ( 4 grams ) |
| Butter ( 30 grams ) | Surface decoration: egg liquid ( Appropriate amount ) |
Surface decoration: coarse sugar ( Appropriate amount ) |
How to make milk bread
1. Mix all the ingredients except butter and knead until a thick film can be drawn out state.
2.Add butter and knead until a large film can be pulled out
3. Round and ferment for one hour.Place on chopping board and tap to release air.
4. Fold it in three and let it rest for 30 minutes.Be sure to cover it to prevent it from drying out.
5. Divide 50 grams into each portion and shape into balls.Let rise for 15 minutes.
6. Roll out into a long strip, turn over and place horizontally.Roll up from top to bottom and shape into an olive shape
7.After everything is done, put it into the oven Plate, ferment 2 times in size, preheat oven to 180 degrees.Brush the surface with egg wash.
8. Use scissors to quickly cut a few cuts on the surface.Both horizontal and vertical are available.
9. If you like it sweet, you can sprinkle an appropriate amount of coarse sugar on the surface for decoration, which will make it look better.
10. Bake on the middle shelf of the oven for about 15 minutes.After coloring, cover with tin foil.After baking, set the grill to cool.Store in a sealed container after cooling.
Tips
It is important to pay attention to the fermentation time.You can shape it as you like.
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