Meat floss bread

2024-06-25 07:45:12  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis

Ingredients

Green onion (brush the skin) ( appropriate amount )
High flour ( 220g )
Granulated sugar ( 30g )
Salt ( 3g )
Water ( 105g )
Egg ( one )
Butter ( 30g )
Milk powder ( 8g )
Yeast powder ( 3g )
Salad dressing (filling) ( appropriate amount )
Pork floss (stuffing) ( appropriate amount )
Egg liquid (brush the epidermis) ( appropriate amount )
Sesame seeds (skin) ( appropriate amount )

How to make meat floss bread

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    1.Get ready Ingredients: dissolve yeast powder in warm water

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    2. Put all raw materials except butter into yeast water, and use Beat with chopsticks until fluffy, place sugar and salt diagonally

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    3.Knead the dough and add butter Continue kneading until the expansion stage, and pull out a thin hand mask

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    4.The dough is a little sticky and not too sticky.It's easy to knead, but it's really sticky and a little bit of flour sticks to your hands

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    5.Keep pulling and beating Dough

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    6.Just rub out the hand mask

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    7.Put the heat out for basic fermentation.Ferment until the dough doubles in size.Dip your fingers in flour and press it until it does not shrink.After the basic fermentation is completed, take out the dough to deflate and let it rest for 10 minutes

  • Illustration of how to make meat floss bread 88. Roll the rested dough into a rectangle as big as the baking tray, then place it on a baking tray lined with greaseproof paper and make small holes with a fork
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    9. If the dough is too sticky when rolling out, sprinkle a thin layer of flour on the chopping board.If the slice is larger than the baking pan, use a knife to cut off the excess

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    10.Dough together with the baking sheet Place in the oven for secondary fermentation

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    11. Ferment until doubled in size, take it out and brush the surface with egg wash , sprinkle an appropriate amount of white sesame seeds and minced green onions (the white sesame seeds are ready, but I forgot about them)

  • Pork floss bread Illustration of how to do it 12

    12.Preheat the oven to 180 degrees, bake for 14 minutes, take it out when the surface is golden, seal it with plastic wrap, and leave it to warm (sealing the plastic wrap can keep the bread moist)

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    13. When the bread is warm, turn over the bread slices, cut off the four sides, spread with salad dressing, sprinkle with meat floss, and roll it up like you usually roll a cake roll..

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    14. Make two cuts at a certain distance at the beginning of the roll, do not cut off

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    15.Use a rolling pin to roll up the bread and wrap it in oil paper to shape

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    16. Roll the bread into evenly sized rolls, spread salad dressing on both sides, and roll it inside the pork floss

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    17.Complete

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    18.Delicious soft bread

Small Tips

1.The bread should be cooled before rolling.It will be crispy and easy to break when freshly baked
2.Cover the bread with plastic wrap after it is baked, so as to maintain the moisture of the bread3.Flour has different water absorption properties, so there may be a slight error in the amount of water.You can increase or decrease it as appropriate

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