How to make naturally one-time fermented toast bread

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  1.Prepare ingredients.Put all the ingredients except butter into the cooker and start the cooker.After ten minutes, add butter and start the cooker again.

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  2.Knead for ten to fifteen minutes until the glove film comes out, and take out the dough.

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  3. Divide the dough into two equal portions.Divide one portion into three parts and place into a 450g toast mold.Divide one portion into eight portions and shape into two 10-inch toast molds.

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  4. Place it in the oven to ferment naturally until the 450g toast mold is nine minutes full.There is no need to take it out and start the oven directly at 180 degrees.It took me six or seven hours to ferment naturally in winter.It can be done before going to bed.It can be shaped and placed in the oven.You can start the oven directly when you get up early.

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  5. Cover with tin foil for about fifteen minutes.

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  6. Take out the 10-inch mold at about thirty-three minutes and place the bread on the baking grid Let cool.After 45 minutes, take out the 450g toast mold and place the toast on the baking rack to cool.

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  7. Brushed effect.

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  8. Let cool and slice, you can make a variety of delicacies.