Meat floss rolls

2024-06-25 07:56:31  Views 2 Comments 0

Health benefits

White sugar: activates blood circulation and removes blood stasis

Ingredients

Edible oil ( 30g )
Chopped green onion (appropriate amount)
High-gluten flour ( 500g )
Pork floss ( appropriate amount )
White sugar ( 80g )
Egg ( one )
Table salt ( 3 grams )
Milk ( 100g )
Warm water ( 120g )
Yeast ( 5g )
Ham ( Moderate amount )

How to make meat floss bread rolls

  • Meat floss bread rolls Illustration of how to do it 1

    1.Prepare high-gluten flour

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    2.Mix all powders and liquids

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    3.Make dough

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    4.Knead into a film

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    5.All dough About 900 grams, divided into 10 equal parts

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    6. Divide into equal parts and wrap them in fresh-keeping bags , save the dry skin

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    7.Start wrapping the pork floss

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    8.Close the tiger's mouth

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    9.Roll the dough into the shape of beef tongue

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    10.Start rolling p>

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    11.Put it in the baking pan to proof

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    12.Prepare and stir the egg liquid

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    13.Dice green onion and ham

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    14.After waking up, start brushing the egg liquid

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    15.Sprinkle chopped green onion and diced ham

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    16.Put salad dressing and ketchup

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    17.My oven is 190 degrees, bake for 20 minutes

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