Sausage and meat floss bread

2024-06-25 07:56:32  Views 2 Comments 0

Health benefits

Eggs: nourish blood

Ingredients

High-gluten flour (500g)
Eggs ( 2 pieces )
Milk ( 240ml )
Corn oil ( 60g )
Salt ( 4 grams )
Powdered sugar ( 60g )
Yeast ( 5g )
Sausage ( 10 pieces per bag )
Pork floss ( appropriate amount )

How to make sausage and meat floss bread

  • Illustration of how to make sausage and meat floss bread 1

    1.Prepare previous materials

  • Illustration of making sausage and meat floss bread 2

    2.Follow the steps of liquid first and then solid, place salt and sugar diagonally.Stir for 30 minutes and wait for fermentation.

  • Illustration of how to make sausage and meat floss bread 3

    3.In about an hour, the fermentation was successful

  • Illustration of making sausage and meat floss bread 4

    4. After deflating the dough, divide it into even doughs.Each dough is estimated to be 50 grams.I made 20 doughs.Cover them with plastic wrap and let them rise.

  • Illustration of how to make sausage and meat floss bread 5

    5. After proofing for 20 minutes, press the exhaust into a tongue shape and then fold it, repeat two or three times.

  • Illustration of how to make sausage and meat floss bread 6

    6. Put the two doughs into the bread mold, cut the sausage in half, put it on top of the dough, and ferment again.

  • Illustration of how to make sausage and meat floss bread 7

    7. After fermentation, preheat the oven for 10 minutes in advance.After fermentation, brush with egg wash and bake at 175 for 20 minutes.

  • Illustration of how to make sausage and meat floss bread 8

    8.After cooling, spread tomato sauce or salad sauce on top

  • Illustration of making sausage and meat floss bread 9

    9.Finally sprinkle with pork floss and it’s done.

本文地址：https://food.baitai100.com/post/43415.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！