Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Sesame seeds: moisturize
Ingredients
High-gluten flour ( 200g ) | Milk ( 110g ) |
White sugar ( 30g ) | Salt ( 2g ) |
Egg ( Half ) | Butter ( 20 grams ) |
Yeast powder ( 4g ) | Bean Paste Filling ( 120g ) |
Sesame ( Appropriate amount ) | Apply egg liquid ( A little ) |
How to make bean paste flower bread
1.Show one
2.Knead the dough with oil until a film appears
3. Let it rise in a warm place until it doubles in size
4. Split into Divide the dough into equal parts, about 60 grams each, and knead the dough to deflate the dough.Let it rise for fifteen minutes
5.Each dough is slightly flat and put in about 20 grams Bean paste dumpling
6.Wrap it up.Chengyuan Tuan
7. Close the mouth downward.Encheng Round Pancake
8.Use a knife to cut the red bean paste bread into six parts
9.All done
10.Place the baking pan for proofing.Put the oven in the fermentation function, about 40 degrees for fifty minutes.
11. After proofing, take out the egg liquid and sprinkle with sesame seeds.Preheat the oven
12.Oven at 170 degrees for 20 minutes
13.Turn off the heat and cook immediately.
14.Finished Picture
Tips
Put a bowl of hot water to increase the humidity during oven fermentation
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