How to make braided bread

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  1.Put all the main ingredients except butter into the container, and put the sugar and yeast diagonally

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  2.Slowly pour in the milk and stir until it becomes flocculent (please increase or decrease the amount of water absorbed by the flour as appropriate)

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  3.Knead into a smooth dough

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  4.Add butter

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  5.Continue to knead until the fascia is released

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  6. After rolling into a ball, place it in the oven and put a basin of hot water below to ferment 2.5 times in size (change the water several times during this period)

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  7.After it has risen, use your fingers to poke the dough and it will not shrink back

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  8. Take out the dough and deflate it thoroughly, divide it into 15 equal portions of small dough, cover it with plastic wrap and let it rest for a while

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  9.After waking up, take the dough and roll it into long strips, forming groups of three
  



10.Place it according to this

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  11. Start braiding from the middle to both ends, pinching both ends tightly (if you can’t do it well, you can directly fix one end and braid it directly)

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  12. Follow this method to finish everything, and continue to put it in the oven for secondary fermentation

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  13.I gained a lot of weight after my hair grew

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  14.Surface Brush with egg wash (preheat the oven to 170 degrees at this time)

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  15.Add cranberries for decoration, You can also leave it out

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  16. Place in the middle rack of the preheated oven and bake for 20 minutes (specifically The temperature and time depend on the temperament of your own oven.This temperature only applies to my oven)

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  17. It’s time to bake it

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  18.Take a recent photo