Health benefits
Eggs: nourish blood
Butter: activate blood circulation and remove blood stasis
Ingredients
High-gluten flour ( 300g ) | Milk (140 grams (grams adjusted appropriately) ) |
White sugar ( 30g ) | Salt ( 3g ) |
Eggs ( 1 ) | Yeast ( 3 grams (summer dosage) ) |
White sesame seeds (appropriate amount) | |
Egg liquid ( Appropriate amount (coat surface) ) |
Burger How to make bread
1.Salt, flour, sugar, Weigh the eggs one by one and pour them into the basin.
2. Add milk while stirring (reserve 20 grams for adjustment).
3. Stir into cotton wool.
4. Knead out the rough film (the edges will be rounded after tearing).
5.Add yeast and knead evenly (when the weather is cold, yeast can be added directly to the flour.Avoid direct contact with salt).
6.Put the dough into the bread machine (you can knead the dough by hand if you don’t have a bread machine), and add butter.
7. Start the kneading process for 30 minutes.
8. Knead out a thin glove film (you should also be so gentle when kneading the dough by hand) ).
9.Knead the dough and let it rest for 5 minutes.
10. After deflating, divide it into 5 even doughs.
11. Knead into a round shape and put it into the mold.
12. After sealing with plastic wrap, place it in a warm place to ferment.
13. Ferment until doubled (egg liquid can be prepared during the fermentation process).
14. Brush the surface of the dough with egg wash and spread evenly.Preheat the oven to 170 degrees for 5 minutes.
15. Sprinkle white sesame seeds on the surface, and sprinkle more.
16. Bake in the oven at 170 degrees for 20 minutes on the middle layer.Cover with tin foil when the color is satisfied.
17. Take it out of the oven, let it cool and take it out.
18.Take a recent photo!
Tips
This hamburger bun is fermented only once, saving time.When the temperature is low, add more yeast and put it in the oven to ferment.
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