Ingredients
Sliced toast ( 2 slices ) | Yijia Farm Slowly Raised Eggs ( 1 ) |
Oil ( a little ) | Beef sauce ( appropriate amount span> ) |
Toast Beef Sauce with Egg Bread Recipe
1.Prepare ingredients: Slow-raised eggs from a farm, sliced toast bread, beef sauce, and peanut oil.
2.Put a slow-raised egg from a farm into a bowl.
3. Heat the pot and pour in a little peanut oil.
4. Turn on low heat, heat the oil, and pour the eggs in the bowl.
5.This is the slow egg that has just been poured.
6. Slowly fry over low heat as shown.
7. Fry and shape as shown in the picture, use the opposite side of the spatula.
8. Fry the other side, don’t fry it very well, I I like to eat runny omelettes.Don't worry about the eggs being undercooked or containing salmonella, because the slow eggs from a farm can be eaten raw.
9.Put the fried eggs on the toast.
10. Spread delicious beef sauce.
11. Place the other piece of toast on top of the eggs with beef sauce.A delicious and nutritious toast with beef sauce and egg bread is ready.
12.Toast beef sauce sandwich egg bread, paired with four cats Iron coffee, and a Huaguo apple, a full and energetic breakfast.
Tips
When frying eggs, be sure to heat the pan and then pour in peanut oil and fry the eggs slowly throughout the process.
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