How to make whole wheat milky toast bread

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  1. Prepare and weigh all ingredients

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  2.Put all the ingredients except butter into the bread machine bucket, first pour in the milk, and beat an egg , put sugar in one corner and salt in the other corner, then add flour and milk powder, and sprinkle yeast on the top layer

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  3. Knead the dough for about 20 minutes, add butter, and knead until the dough comes out.Start the dough kneading program one or more times according to the conditions of your bread machine

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  4.It took an hour and 10 minutes to reach this level

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  5. Start the fermentation process and ferment until it is 2.5 times larger.

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  6. After the dough is deflated, divide it into three equal parts, place it on a plate and cover it Let the plastic wrap rest for 20 minutes

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  7. Roll three small doughs into the shape of beef tongue Long piece, slowly roll it into a roll from bottom to top and place it into the mold

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  8.Carry out secondary fermentation until nine minutes full

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  9.Up and down fire 180 Take out the oven in 35 minutes~