How to make garlic butter bread

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  1. Remove Put ingredients other than butter into the bread machine and turn on the quick kneading function.After about 20 minutes, add butter melted at room temperature and start the quick kneading function again and knead until the dough comes out.

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  2. Put the kneaded dough into a bowl, wrap it with plastic wrap and put it in the oven to turn on the fermentation function.You can put a bowl of hot water in the oven to speed up the fermentation process.Ferment for about 40 minutes until the dough doubles in size.

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  3. Take out the dough and divide it into small doughs of the same size.I have 80g here.Roll each dough into a ball, cover with plastic wrap and let rise for 15 minutes.

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  4. Roll the dough into a long strip, fold it in half and pinch the joints

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  5.Turn the dough over and place it flat on the baking tray

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  6. Put it into the oven and turn on the fermentation function for secondary fermentation.For about 40 minutes, you can make garlic butter sauce.Mix 50g softened butter and 24g garlic and add evenly.2g salt to taste

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  7. Take out the dough and cut a long opening with scissors.Squeeze the butter and garlic sauce into a piping bag

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  8. Brush with egg wash and sprinkle with chopped green onion and serve.Bake in the preheated oven at 180 degrees for about 15 minutes.During the last 5 minutes, pay attention to the degree of coloring of the bread and adjust the time appropriately.

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  9.The fragrant bread is out of the oven