
Ingredients
Breaded eggplant ( 3 pieces ) | Garlic sauce ( appropriate amount ) |
Garlic ( 5 petals ) | Rice pepper ( 3 pieces ) |
Soy sauce ( appropriate amount ) | Chicken essence ( appropriate amount ) |
How to make breaded eggplant

1.Prepare breaded eggplant

2.Wash and put Put it into a steamer and steam for ten minutes

3.Take out the steamed eggplant and let it cool

4.Prepare the garlic sauce

5.Cut the garlic and pepper into cubes

6.Pour in appropriate amounts of soy sauce, garlic sauce oil, and chicken essence to make a sauce

7.Cooled breaded eggplants are torn into strips, rolled up and placed on a plate, topped with garlic sauce cloves

8.Pour the sauce evenly and it’s ready to eat
Tips
If you don’t have garlic sauce oil, you can also add sesame oil.
本文地址:https://food.baitai100.com/post/43467.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






