Coconut braided bread recipe

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  1.Bread Except for butter, put the ingredients into the bread bucket in order of liquid first and then solid.Salt and sugar should be placed diagonally.Finally, bury the yeast into the flour.

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  2.Select two dough kneading programs, put in butter softened at room temperature, and select two The dough kneading process continues.The dough at this time is smooth and delicate.Select the fermentation key to ferment.

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  3.You can make coconut filling.After the butter has softened, add the sugar and mix well.Add egg mixture and coconut.Reserve a little of the egg liquid for brushing the bread at the end.Stir thoroughly until the coconut paste forms a ball.

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  4. The fermentation time is about one hour, and the dough has doubled in size.

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  5. Dip your fingers in flour and press the dough until the hole does not shrink or collapse.

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  6.Use a rolling pin to release the internal air from the dough and roll it into a round shape.

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  7. Divide into two doughs, cover with plastic wrap and let rest for 15 minutes.

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  8. Divide one of the dough into three small doughs again.Roll out small pieces of dough into oval shapes.

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  9. Spread an even layer of coconut filling.

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  10. Roll up from one side to become a strip.

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  11.The other two small doughs are also rolled into strips.Heads meet.
  

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  12. Braid into a braid and press the tail tightly.

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  13.Another way of editing.Roll the dough into a large rectangle.

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  14. Spread an even layer of coconut filling.

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  15. Roll up from one side to become a strip.All interfaces are pressed tightly.

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  16.Use a knife to cut the strip of dough from the head.Note: Do not leave the head cut off.Just like the picture.Braid the two cut braids over each other.(I didn’t take pictures at this step because my hands were oily and I couldn’t take pictures)

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  17. Braided Bread After the embryos are braided, place them on the baking sheet.Preheat the oven for one minute, put the baking sheet into the oven, and then add a bowl of boiling water for secondary fermentation.Hair until doubled in size.

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  18. Take out the egg brush.

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  19.Oven at 175 degrees, with upper and lower heat on the middle layer, bake for 25 minutes.
  

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  20.The room is filled with fragrance, making my mouth water.