How to make coconut bean paste bread

• 1. Prepare ingredients: weigh the ingredients and soften the butter in advance.
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  2. Mix all the ingredients except butter in the order of liquid first and then solid.

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  3. Knead into a smooth dough and add softened butter.

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  4. Keep kneading the dough like clothes, beating and kneading again.

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  5. It will take about twenty minutes to reach the expanded membrane state.

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  6.Put the dough into a container and ferment until it is 2.5 times its original size.

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  7. Exhaust and knead evenly, divide into 12 even portions, roll into a round shape, cover with plastic wrap and rest for 20 minutes.

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  8.Take a piece of dough, knead it evenly and press it flat.

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  9.Use a rolling pin to roll out the crust into a thicker crust in the middle.

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  10.Put in appropriate amount of bean paste filling.

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  11.Close it like a bun, or pinch it directly.

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  12. Close the mouth and put it down and reunite with both hands.

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  13. Wrap everything and place it in the baking pan.

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  14. Ferment again to double the original size.

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  15. Brush an appropriate amount of egg liquid on the surface and sprinkle with coconut mash.

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  16. Preheat the oven to 175 degrees and bake on the middle shelf for 25 minutes.

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  17. Take it out of the oven and let it cool before eating.

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  18.Picture of the finished product.