Raisin Old Fashioned Bread

2024-06-25 08:29:21  Views 2 Comments 0

Health benefits

Eggs: nourish blood
Honey: moisturize

Ingredients

White sugar ( 15 grams )
Starter: high-gluten flour ( 150g )
All-purpose flour ( 100g )
Water ( 200g )
Yeast ( 4g )
Salt ( 2 grams )
Main ingredients: high-gluten flour ( 250g )
Water ( 40 grams )
Eggs ( 1 piece )
White sugar ( 35g )
Salt ( 3 grams )
Milk powder ( 15g )
raisins ( a little )
honey ( a little )

Recipe for old-fashioned raisin bread

  • Illustration of how to make raisin old-fashioned bread 1

    1.Put all the ingredients for the starter into a basin Mix into a batter and put it in the refrigerator for more than twelve hours

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    2.After taking it out, it becomes honeycomb-shaped

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    3. Put all the main ingredients except butter into the bread bucket, in order: water and eggs , salt, sugar (salt and sugar are placed diagonally, do not touch), flour, tear the starter into small pieces, and knead two doughs for 20 minutes

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    4.After forty minutes, add butter and mix for another twenty minutes

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    5. Let the bread maker ferment the yogurt until it is 2.5 times larger.It will take about an hour and a half.It will be fine if it does not rebound or shrink when pressed

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    6.Knead the bread machine for another two minutes and let the air escape, take it out and divide it into four portions, cover it with plastic wrap, and let it sit for another twenty minutes

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    7.Shape into long strips

  • Raisins Illustration of how to make old-fashioned bread 8

    8. Arrange the shape, place it in the middle of the oven, put a basin of hot water below, adjust to the fermentation state and ferment for about 40 minutes, until it doubles in size

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    9. Take it out and brush it with egg wash and put raisins on it.At the same time, preheat the oven to 180 degrees for 10 minutes

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    10. Place the baking sheet in the middle and lower layers and bake at 175 degrees After ten minutes, take it out and brush it with a mixture of honey and butter

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    11.Put it in the oven and bake for seven Takes out the oven in about minutes

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    12.Posing

Tips

1.Although the fermentation time of the starter is long in the refrigerator at low temperature It's a bit slow, but the effect is good, the bread is softer and the anti-aging time is longer.2.This bread does not have to be in a complete state when kneading the dough, unlike toast.3.Everyone can flexibly adjust the baking temperature and time according to the characteristics of their own oven.The temperature of my oven is on the high side.

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