How to make ham bread

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  1.Put all the ingredients in the bread machine, and put the yeast last! The dough kneading function is once and the dough making function is once! After the dough has risen to double in size, take it out to deflate and knead it for as long as possible.Divide the dough into 16 pieces of about 60 grams! Roll into a ball again and let rise for 10 minutes

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  2.Take a small dough and roll it into a rectangle

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  3.Wrap a piece of ham or sausage

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  4.Pinch the interface and round it slightly

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  5.About nine cuts on average

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  6. Cross the cross sections of each ham sausage Turn it over

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  7. Put it in the oven and press the fermentation function for about 30 minutes.Put two bowls of boiling water in the oven.

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  8. Prepare auxiliary materials during fermentation.Blanch green beans, corn kernels, and carrots with boiling water.No need to cook! Softened Ma Su

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  9. Take it out when it is fermented to 2-2.5 times in size.Preheat the oven to 180 degrees for ten minutes! Brush the surface of the bread with egg wash and add mozzarella, green beans, carrots and corn kernels.

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  10.Finally add salad dressing.Bake in the oven for 15-20 minutes

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  11.The final product