Health benefits
Butter: activate blood circulation and remove blood stasis
Eggs: nourish blood
Ingredients
Four ( 280g ) | Fermentation Powder ( 5 grams ) |
Butter ( appropriate amount ) | Bean paste ( appropriate amount ) |
Eggs ( 1 ) | White sesame seeds ( a little ) |
How to make bean paste bread
1. Put the bread ingredients except butter and bean paste in the order of liquid first and then solid Put it into the bread bucket, start the dough mixing process, and after completing the first dough kneading, add the softened butter.Start the dough mixing function again.After the two programs are completed, the dough can be pulled out into a long, thin and tough piece.Then you can start making toast.Put it into a round shape and put it into the bread machine to turn on the fermentation function for fermentation.Dough that has been fermented.
2. Take out the risen dough and deflate it.Divide the dough into 3 equal parts.Roll into balls and cover with plastic wrap to rest for 15 minutes.Take a small bowl, put an appropriate amount of bean paste filling, add a little water, and stir until it is easy to spread.Take a piece of dough and flatten it and roll it into an oval.Flip it over and spread the bean paste filling on the bottom edge.
3. Roll up from top to bottom, pinch and twist at the end to make it long.Roll the three pieces of dough into long strips, then braid them into a three-strand braid and pinch them tightly.Put it into the bread bucket with the seam side down, and turn on the fermentation function for final fermentation.
4. Fermentation is completed when it has doubled in size.Brush the surface of the risen bread with a layer of egg wash, then sprinkle with a layer of white sesame seeds.Turn on the baking function and set the time to 40 minutes.Select a light color to start baking.After the time is up, take out the bread and let it cool.After it is cool, slice it and store it.
Tips
1.Flour has different water absorption rates.Do not add all the water in the bread ingredients at once.It is best to leave 10-20g for final adjustment.
2.When the dough is long, you can alternately roll several strips together, which will make it easier and less likely to shrink.
3.The bean paste filling is not weighed, and water does not need to be added to it, but it will be harder to spread if it is too dry.
4.The red bean paste can also be replaced with other fillings, such as coconut, sweet potato filling, or purple potato filling.
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