1. Finished product picture.

2. Pour the high-gluten flour on the chopping board, dig out a hole with your hands, and put in the eggs.Add salt, yeast and milk and slowly knead the dough with your hands starting from the middle.

3.Knead the dough from the inside out to form a dough.

4. Start kneading the dough like rubbing clothes.

5. Continuously rub the noodles and beat them.

6. Continue kneading and beating for 15-20 minutes, the dough will become soft and smooth.

7.Add corn oil in batches and continue kneading the dough.

8.Continuously stretch and beat to increase the toughness of the surface.

9.The dough is getting smoother and smoother.

10. After kneading for more than 10 minutes, keep pulling out the dough piece to see if the glove film comes out.If the mask is thin, smooth and delicate, and the edges of the cracks are neat, it will be fine.

11.Put the kneaded dough into a basin and cover it with plastic wrap for fermentation.

12. The dough will be ready when it has fermented until doubled in size.

13. Knead the dough on the chopping board to deflate, then let it rest for 10 minutes.

14. Roll the dough into a uniform thickness.

15.Sprinkle red bean paste evenly.

16. Roll up from one end and flatten it with your hands.

17.Use a knife to make two longitudinal cuts.

18. Braid it into a braid and put it in the toast box.

19. Sprinkle black sesame seeds for fermentation and ferment until nine minutes full.

20. Preheat the upper and lower tubes of the oven to 150 degrees for 10 minutes, put in the toast box, and bake until 40 minutes.

21.Toasted bean paste toast.

22. Sweet and fluffy toast, friends, come and taste it!