How to bake bread

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  1. Prepare all ingredients.

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  2.Put the milk into the bread machine, add sugar and salt on one side, and then add high-flour yeast powder Place the flour in the middle, start the dough kneading process, and knead to the expansion stage.

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  3. After kneading the dough for 30 minutes, add melted butter and continue kneading until the film is pulled out ( The whole kneading process takes about an hour)

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  4. Beautiful film, the gloves are not easy to break.

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  5. Knead the dough, cover it with plastic wrap, and start the fermentation process.

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  6. Let the dough ferment until doubled in size.

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  7. Take out the dough to deflate, divide it into small pieces and let it rest for fifteen minutes..

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  8.Take a small amount and roll it into thin slices with a rolling pin.

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  9. Roll up, make the other ones in order, and place them in the baking pan for the second fermentation.

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  10. Ferment until doubled in size, brush the surface with whole egg liquid, put salad dressing on the surface, and oven Preheat and bake at 170 degrees for twenty-five minutes on the middle level.

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  11.The bread is baked well, even in color, soft and delicious.