Health benefits
Eggs: nourish blood
Ingredients
Flour ( 500g ) | Milk ( 240g ) |
Egg ( one ) | White sugar ( 100 grams ) |
Lard ( 100g ) | Salt ( a little ) |
Yeast ( 7g ) |
How to make braided bread
1. Add 250 grams of flour to the yeast milk and stir evenly.Let it rise into a paste.
2.Put eggs, sugar, oil and salt into the batter that has been made first.Mix well.Add another 250 grams of flour.Knead it into a ball and throw it hard.
3. Rub the strips.Braid into four strands like braiding hair and let rise until doubled in size.
4.Oven at 170 to 190 degrees.Bake until the surface is colored.
Tips
If you like jam, you can also squeeze a little jam or egg yolk.Also very good.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
